STW Hospitality is a consulting firm that specializes in brand and concept development, operations management, training and development, marketing and menu design. STW offers consulting services to both start-up and existing business customized to the individual operations needs.

STW Hospitality is experienced in design and development of restaurant and bars from the ground up and offers project management services from experienced professionals. The team at STW is experienced in managing small projects to multi-million dollar restaurants and bars.

Our goal is to ignite the senses one plate at a time. From handcrafted sandwiches to fresh sustainable seafood with local produce. STW's culinary team works tirelessly to develop technique and consistency in the kitchen. While developing highly profitable menus and providing leaders the tools necessary to flex with market and seasonal changes.

From quick service to fine dining STW Hospitality has done it all. We specialize in developing highly skilled service and culinary teams to deliver an exceptional guest experience.

Award winning beverage programs that combine technique with modern mixology, while embracing the past. STW Hospitality builds profitable beverage programs that inspire mixologists to be their best, leverage support and most importantly ensure guest satisfaction.

STW Hospitality was formed by Lee Sanchez, an experienced Food & Beverage Executive with the goal of bringing authentic, memorable experiences to life. Driven by passion and inspired by experience, Sanchez has built a name for himself driving growth and operational strategy for large-scale, multi-unit restaurant portfolios. Developing brands and concepts, engaging teams and transforming culture.

Lee J.D. Sanchez

Follow us on instagram @STWHospitality